- 1
4.4/5
(63 Votes)
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar free applesauce
- 3/4 cup honey
- 2 eggs, beaten
- 3 mashed overripe bananas
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl,
mix together applesauce and honey. Stir in eggs and mashed bananas until
well blended. Stir banana mixture into flour mixture; stir just to
moisten. Pour batter into prepared loaf pan.
Bake
in preheated oven for 60 to 65 minutes, until a toothpick inserted into
center of the loaf comes out clean. Let bread cool in pan for 10
minutes, then turn out onto a wire rack.