Velveeta Tuna and Noodles

By laceloulou

Ingredients

• 3 cups medium egg noddles, uncooked
• 3/4 lb. Velveeta pasteurized process cheese spread, cut up
• 1 package frozen vegetables blend, thawed
• 1 can tuna, drained, flaked black pepper

Preparation

Step 1

Bring 2 1/4 cups water to boil in a saucepan; stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender; add velveeta, vegetables and tuna; stir until velveeta is melted. Season to taste with pepper.