Balsamic-Fig Sauce for Steak

By allie5jones

Ingredients

• 1 cup aged balsamic vinegar
• 1/3 cup fig preserves
• 1/3 cup port
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon cognac (optional)

Preparation

Step 1

Bring first 5 ingredients to a boil in a saucepan over medium-high heat; reduce heat to medium, and simmer 6 to 7 minutes or until mixture is reduced by half. Remove from heat; stir in cognac, if desired. Serve warm.