Quattro Formaggio Cheese Fondue

By á-51103

Who knew there is a National Cheese Fondue Day! It's coming up on April 11th and The Melting Pot stopped by the Showcase Kitchen to tell us all about it and share a few of their delicious recipes.

Ingredients

• 3 oz Pinot Grigio
• 1 oz Water
• 1/4 tsp Roasted Garlic
• 1-1/2 oz each Fontina, Gruyere, and Gran Queso Cheese
• 2 oz Diced Fresh Mozzarella
• 1 tsp Basil-Pesto Sauce
• 1 tsp Dried Tomato and Garlic Pesto
• Black Pepper (to taste)

Preparation

Step 1

Add wine and water to double boiler or fondue pot. Gradually add small amounts of cheese. Blend to base until obtaining the proper consistency (like warm honey). Add additional ingredients and fold gently together.