Eggnog French Toast Bake
By AzWench

Ingredients
- 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
- 4 cups Eggnog
- 6 whole Eggs
- 1/3 cups Brown Sugar
- 1/2 teaspoons Nutmeg
- 1 teaspoon Cinnamon
Details
Servings 8
Preparation
Step 1
Arrange the bread cubes in a 9×13 inch baking pan.
In a separate bowl, whisk together the remaining ingredients. Pour over the bread.
Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).
Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.
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