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Eggnog French Toast Bake

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Rate this recipe 4.4/5 (47 Votes)
Eggnog French Toast Bake 1 Picture

Ingredients

  • 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
  • 4 cups Eggnog
  • 6 whole Eggs
  • 1/3 cups Brown Sugar
  • 1/2 teaspoons Nutmeg
  • 1 teaspoon Cinnamon

Details

Servings 8

Preparation

Step 1

Arrange the bread cubes in a 9×13 inch baking pan.

In a separate bowl, whisk together the remaining ingredients. Pour over the bread.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).

Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

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