Broccoli and cheese casserole

By Cheryl-4

Ingredients

• 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
• 1/2 cup milk
• 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
• 1 cup shredded cheddar cheese
• 1/3 cup dried breadcrumbs
• 2 teaspoon butter melted

Preparation

Step 1

Stir soup mustard broccoli and cheese in 1 1/2 quart casserole
Mix breadcrumbs and butter in bowl and sprinkle over broccoli mixture
Bake at 350° for 30 minutes or until hot