Sautéed Asparagus

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No reason to have your vegetables be fancy when you're running low on time. This recipe for Sautéed Asparagus is so simple that you can memorize it.

  • 4
  • 20 mins

Ingredients

  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 lemon; juiced

Preparation

Step 1

Wash asparagus, and remove woody ends. Break off end just above tough part. Dry asparagus.

Heat olive oil in skillet to medium high. Add asparagus, and sauté until crisp-tender.

Sprinkle with lemon juice, and serve.

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