Breakfast Potato Skins

By dedmund

Ingredients

• Baked Potatoes…cut in half
• Eggs..one per each Potato half…
• Bacon…one strip crispy and crumbled per each Potato half…
• Cheese…just a sprinkle over each Potato half..
• Reserved Bacon grease..optional…
• Salt & Pepper…to taste…

Details

Servings 1
Adapted from ohbiteit.com

Preparation

Step 1

Crisp up the Bacon, reserving the grease (optional)

Slice the BAKED Potato in half and scoop out the flesh, leaving a 1/8″ border around the skin. If it’s wobbly, just slice a small, flat bottom to the under-side of the Potato…

Turn the Potato onto its sliced side, and rub it around in some of that reserved Bacon grease. (optional..but GOOD)

Now, place that same side down into some Salt and Pepper, or any seasoning of your choice…

Place the Potato onto a baking pan, making sure that it sits level. Gently crack an Egg into the Potato, and top it with some Cheese, and some crumbled Bacon. Bake it at 350 degrees, just until the Egg is to your liking!

Serve it nice and warm….