COOKIES - Cranberry & White Chocolate Chunk Cookies

By Aemelia

Ingredients

• 170 g unsalted, organic butter
• 3/4 cup brown sugar
• 1/2 cup Logicane Low GI sugar
• 1 tsp vanilla extract
• 3/4 tsp baking powder
• 1/4 tsp bicarbonate soda
• 3/4 tsp salt
• 2 organic eggs
• 1 cup oat flour (processed oats)
• 1 1/4 cup whole meal plain flour
• 2 cups chopped white chocolate
• 1 cup dried, unsweetened cranberries

Details

Servings 48
Adapted from zomtbakes.blogspot.com

Preparation

Step 1

Preheat oven to 180° Celsius. Line a baking tray with baking paper.
Beat together room temperature butter with both sugars until creamy. Add vanilla, baking powder, bicarb soda, salt and eggs and continue to beat until everything is well combined.
Add whole meal plain flour and oat flour and mix until dough comes together. It will be still a bit sticky. Stir in chopped white chocolate and cranberries until evenly distributed.
Scoop tablespoon sized amount, roll lightly and place on trays with plenty of room for spreading. Bake for about 10-12 minutes until edges a lightly browned. Allow to cool on the tray for 5-10 minutes and then move to baking rack to cool completely.
Serve to your mum with a cup of tea!