Cinnamon Streusel Cake

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  • 1

Ingredients

  • CAKE:
  • 1 yellow cake mix
  • 1 pkg. instant vanilla pudding mix
  • 2 Tables. vegetable oil
  • 1 1/3 cups water
  • 2 eggs
  • STREUSEL:
  • 1/2 cup light brown sugar
  • 2 teas. cinnamon
  • 2 Tables. butter, melted
  • GLAZE:
  • 3/4 cup confectioners sugar
  • 1 Tables. milk

Preparation

Step 1

In a large bowl, blend cake mix, pudding mix, oil, water and eggs. Beat 2 minutes at medium speed. Spread 2/3 of the batter evenly in greased and floured 10 inch bundt pan. Combine the streusel ingredients. Sprinkle 2/3 of the mixture over the batter in pan. Spread remaining batter over streusel; top with reserved streusel. Bake 40 - 50 minutes at 375* until done. Cool right side up in pan for 25 minutes, remove from pan and drizzle glaze on cake.

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