Wegmans Oven Roasted Vegetables

By Wewah

Want another easy way to eat more veggies? Try roasting them! With our easy, three-step technique, you'll have sweet, caramelized veggies on your table in about a half-hour.

Check out the pan-seared shrimp, and roasted potatoes, and visit wegmans.com for more top-rated recipes, including: Pan-Seared Salmon with Lemon Vinaigrette, Pan-Seared Chicken with Sugar Snap Peas & Baby Carrots in Sweet Pepper Sauce, Roasted Butternut Squash, Roasted Cauliflower Popcorn

Ingredients

• Wegmans Basting Oil or Olive Oil, vegetables to be roasted, herbs or seasonings, salt and pepper

Preparation

Step 1

1 Preheat oven to 450 degrees. Trim and season vegetables with salt and pepper. Drizzle with basting oil.
2 Cook Roast on center rack till veggies are caramelized and crisp.
Check for doneness by piercing with a knife. When the tip goes in easily, they're done!
chef tip
If you're fixing them in the oven with other items, veggies can be roasted at a lower temperature for longer time.