
Ingredients
- 2 cups pineapple chunks
- 1 frozen banana, diced
- 1 cup mango
- 2 Tablespoons agave syrup
- 1 cup almond milk or other favorite milk
- 1 cup blueberries
Details
Servings 2
Adapted from citronlimette.com
Preparation
Step 1
In a blender, blend all the ingredients—except blueberries—until smooth. Pour half the mixture into serving glasses. Add the blueberries to the remaining smoothie mixture in the blender and blend until smooth.
Pour the darker blueberry mixture over the original pineapple mixture. Pour gently to keep the mixture in 2 layers. Makes 2 servings.
Review this recipe