Cinnamon Roll Swirl Cake

By LFloyd

A crazy easy cake to make that tastes just like a fresh cinnamon bun! Great served with a fresh cup of java or ice cold milk.

Ingredients

• BATTER:
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoon baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted
• TOPPING:
• 1 cup butter, soft to the point of almost melted*
• 1 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons cinnamon
• GLAZE:
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Details

Servings 12

Preparation

Step 1

In a large bowl, mix all the ingredients together except for the butter. Once mixed; slowly pour in the butter. Stir into batter. Pour into a greased 9x13 pan.

For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees fahrenheit for 30-40 minutes.

While the cake is warm, drizzle the glaze over the cake.