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Cinnamon Roll Swirl Cake

By

A crazy easy cake to make that tastes just like a fresh cinnamon bun! Great served with a fresh cup of java or ice cold milk.

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Rate this recipe 4/5 (2 Votes)
Cinnamon Roll Swirl Cake 0 Picture

Ingredients

  • BATTER:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • TOPPING:
  • 1 cup butter, soft to the point of almost melted*
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cinnamon
  • GLAZE:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Details

Servings 12

Preparation

Step 1

In a large bowl, mix all the ingredients together except for the butter. Once mixed; slowly pour in the butter. Stir into batter. Pour into a greased 9x13 pan.

For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees fahrenheit for 30-40 minutes.

While the cake is warm, drizzle the glaze over the cake.

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