Tortilla Soup
By á-3971
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Ingredients
- 1 lb shredded cooked chicken
- 1 (15 ounce) can whole canned tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chili peppers
- 2 garlic cloves, minced
- 1 cup water
- 1 (14 1/2 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped fresh cilantro
Details
Servings 8
Preparation time 10mins
Cooking time 14mins
Preparation
Step 1
Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
Pour in water and chicken broth.
Season with cumin, chili powder, salt, pepper, and bay leaf.
Stir in corn and cilantro.
Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Garnish with fresh tortilla strips or tortilla chips.
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