COOKIES - Chocolate & Pistachio Cookies

By Aemelia

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Ingredients

180 grams Pistachios (raw, shelled)
225 grams almond meal
120 grams caster sugar
125 grams icing sugar
30 grams dutch processed cocoa powder
75 grams eggwhites (from around 2 to 3 eggs)

Details

Adapted from trissalicious.com

Preparation

Step 1

Chop the pistachios roughly and set aside.

In a bowl place the almond meal, sugars and egg whites. Mix well until you form a paste.

Scoop the cookie batter and form into logs around 5 cm long, (at this point, if you find the batter too sticky add a little bit more almond meal to the paste) then roll them in the pistachios.

Place them in a baking sheet, around 2 cm apart and bake for around 13 minutes at 150c (fan forced).

Update on recipe: Dust with icing sugar when cool.