Ann's Chicken For Slow cooker

By á-170456

Ingredients

• 1 frying chicken cut in pieces
• Salt to taste
• Freshly-ground black pepper to taste
• 1 can cream of mushroom soup
• 1/2 cup Sauterne or sherry
• 2 tablespoons butter or margarine melted
• 2 tablespoons dry Italian salad dressing Mix
• 2 packages cream cheese - (3 oz ea) cut in cubes
• 1 tablespoon chopped onion

Preparation

Step 1

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in Slow cooker. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours.

About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes.

This recipe yields 6 servings.