Sue's Chicken Salad

By Sophialuc

Ingredients

• 4 C chopped chicken (6-7 breasts)
• 4 C sliced celery
• 1 C blanched slivered almonds
• 2 C potato chips
• 2 C velveta cheese
• 3/4-1 quart (32oz) Hellman's Mayo
• 1 tsp salt
• 4 T onion grated or some onion salt
• 4 tsp lemon juice

Preparation

Step 1

Mix together and top with velveta cheese (cubed) and potato chips in ungreased 3 quart casserole dish.

Bake for 20 min at 400 degrees

(boil breasts for 1-2 hours)