Hungarian Pork Ribs

By

Slow Cooker

Ingredients

  • 1 pkg of pork country style ribs
  • Salt and pepper
  • Garlic powder
  • Hot hungarian paprika
  • The amounts of above are personal taste
  • 1 jar sauerkraut
  • 1 medium size head of cabbage shredded

Preparation

Step 1

Put ribs in bottom
Season with different seasonings
Pour sauerkraut on top
Put shredded cabbage on top of sauerkraut and season with a little more paprika
Cook in slow cooker on low for 8 hours

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