Easy Fruit Pizza

By á-46991

Ingredients

• 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 2 kiwifruit, peeled, halved lengthwise and sliced
• 1 cup halved or quartered fresh strawberries
• 1 cup fresh or frozen blueberries
• 1/2 cup apple jelly

Preparation

Step 1

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.



Step 2
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.