Cabbage Au Gratin

By á-47499

Ingredients

• 1/2 large cabbage, chopped
• 3/4 cup grated cheddar cheese
• paprika & salt to taste
• 1/2 cup cracker crumbs
• 3 tbs. melted butter
• Medium White Sauce
• 4 tbs. butter
• 4 tbs. flour
• 1/2 tsp. salt
• 2 cups milk

Preparation

Step 1

WHITE SAUCE: Melt butter; stir in flour, salt & pepper. Whisk in milk, cook & whisk over medium heat until thickened & bubbly. Cook & stir 1-2 more minutes. Makes 2 cups.

Layer part of cabbage in buttered dish; sprinkle with part of cheese, paprika & salt. Cover with white sauce. Repeat until cabbage, cheese & sauce are used up. Melt 3 tbs. butter & mix with cracker crumbs. Top cabbage mix with crumbs. Bake at 350 until bubbly & browned.,