Steamed Clams w/ Shrimp

By VickiC223

enough for 9-10 as happy hour app

Ingredients

• 6 dozen clams
• shrimp (as per # of people)
• 4 cloves of garlic, chopped
• 1 lg onion
• 1 C white wine
• 2 C clam juice plus one small can clams
• chopped parsley
• salt and red pepper flakes
• 1/2 C melted butter (1 stick)
• diced tomato flesh

Preparation

Step 1

Scrub clams. Clean shrimp. Heat oil in large saucepan (w/ a cover) over med heat and cook garlic and onion til translucent. Add tomatoes. . Add wine, cook a couple of minutes. Add clams, shrimp and clam juice. Cover and cook for 10 mins til clams open. Discard any clams that don't open. Season the juices in pan w/ salt and pepper flakes. Pour sauce and melted butter over clams and shrimp