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Hamburger Relish

By

From Grandma/mom

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Rate this recipe 5/5 (2 Votes)
Hamburger Relish 1 Picture

Ingredients

  • Chop the following:
  • 1 quart cucumbers (remove seeds)
  • 1 quart onions
  • (1 quart = 4 cups)
  • 2 bunches celery
  • 3 sweet red peppers
  • 2 hot peppers (if desired)
  • 1 large cauliflower
  • (I use a food processer to chop all of the above)
  • Place in a large pot. Cover with cold water. Add 3/4 cup pickling salt. Cover with a lid and let stand overnight.
  • Drain off liquid and add:
  • Oringal recipe calls for 6 cups sugar (I've cut to 4-1/2 cups and works fine)
  • 3 tablespoons mustard seed
  • 1 tablespoon celery seed
  • 1 1/4 cups vinegar
  • In a cup make a paste of:
  • 4 tablespoons prepared mustard
  • 1 tablespoon tumeric powder
  • 2/3 cup flour mixed with a little vinegar.

Details

Preparation

Step 1

Add to the above pickle. Let come to a boil to thicken somewhat. Stir constatly.

Place in jars while hot. Seal

Makes: approx 9 500ml jars

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