Paul Prudhomme's Blackened Seasoning Blend

By á-170456

Ingredients

• 1 tablespoon sweet paprika
• 2 1/2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground red pepper (cayenne)
• 3/4 teaspoon freshly-ground white pepper
• 3/4 teaspoon freshly-ground black pepper
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano leaves

Preparation

Step 1

Mix all ingredients well.

This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking.

This recipe yields about 1/4 cup.