Jello & Cool Whip Strawberry Trifle

By Danielle-2

Ingredients

• Jello (8 serve) strawberry jello
• cool whip
• pound cake

Preparation

Step 1

Stir 1 1/2 cups boiling water into jello until completely dissolved.

Stir in 1 1/2 cup cold water, pour into 13x9 pan.

Refrigerate 3 hours or until firm. Cut into cubes.

Layer cubes and then pound cake cubes, 1/2 tub cool whip and 2 cups sliced strawberries. Top with remaining cool whip. Refrigerate 1 hour or until ready to serve.