4.5/5
(30 Votes)
Ingredients
- 1 pound skirt steak, trimmed and fat removed
- Olive oil
- Steak seasoning (Montreal)
Preparation
Step 1
1. Preheat grill to medium.
2. Bring skirt steak to room temperature. Season the skirt steaks with olive oil and steak seasoning. Place on hot grill. Cook each side for 4-5 minutes. Remove from grill and let the steak rest for 5-10 minutes. Slice against the grain.