Kincaid's Dungeness Crab Dip

By lianbl88

Yummy appetizer - serve with fresh sliced crusty baguette. This dip is so good, you might as well double the recipe!

Ingredients

• 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
• 1 1/2 cups mayonnaise
• 1 small onion, quartered and thinly sliced
• 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
• 1/2 cup grated Parmesan cheese
• Minced fresh parsley

Preparation

Step 1

Heat the oven to 350°F. Combine the crab meat, mayonnaise, onion, artichoke hearts and cheese, mixing well. Turn the mixture into an oven-safe shallow baking dish, such as a gratin dish.

Bake until the dip is bubbly on the edges, 20 to 25 minutes. Garnish it with minced parsley. Serve with assorted breads, if desired.

This recipe yields 8 to 10 servings.