Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

No Bake Oreo Ice Cream Cake

By

It’s easy to put together and fun to serve and eat. It’d be a refreshing treat on a hot summer day, and even a fun birthday cake.

Google Ads
Rate this recipe 4.4/5 (45 Votes)
No Bake Oreo Ice Cream Cake 1 Picture

Ingredients

  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 16 OREO Cookies, chopped (about 2 cups), divided
  • 12 vanilla ice cream sandwiches

Details

Adapted from bestyummyrecipes.com

Preparation

Step 1

Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.

Freeze 4 hours.

Review this recipe