No Bake Oreo Ice Cream Cake
By á-1590
It’s easy to put together and fun to serve and eat. It’d be a refreshing treat on a hot summer day, and even a fun birthday cake.
Rate this recipe
4.4/5
(45 Votes)
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Ingredients
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
- 16 OREO Cookies, chopped (about 2 cups), divided
- 12 vanilla ice cream sandwiches
Details
Adapted from bestyummyrecipes.com
Preparation
Step 1
Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
Freeze 4 hours.
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