4.2/5
(29 Votes)
Ingredients
- 6 scoops chocolate ice cream
- 3 oz vodka
- 3 oz Bailey's Irish cream
- 3 oz Kahlua® coffee liqueur
- 16 ice cubes
- 3 oz cream
- 2 tablespoons Hershey's syrup
Preparation
Step 1
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients (ice cream first to keep room temperature alcohol from melting ice) and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.
ALTERNATIVES: Vanilla Mudslide use vanilla ice cream instead of chocolate.
TGIF Mudslide use 2 scoops of vanilla ice cream and 4 scoops of chocolate.
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