- 10 mins
- 20 mins
4.3/5
(10 Votes)
Ingredients
- 4 White Button Mushrooms
- 1 Medium Zucchini
- 1/3 Cup Sweet Onion, minced
- 2 Tablespoons Flat-Leaf Parsley, chopped
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- 1 1/4 Pounds Lean Ground Turkey Breast
- Cooking Spray
- Optional: Whole Wheat Hamburger Buns
Preparation
Step 1
1. Using a box grater, finely grate mushrooms and zuccini into a large bowl. Mince onion and parsley, and add to bowl. Add salt and pepper and gently mix in turkey until mixture is uniform. Form 4 patties
2. Lightly coat a large nonstick pan with cooking spray and heat over medium heat. When hot, add turkey patties and cook for 5-6 minutes on each side or until internal temperature reaches 160 degrees F.
Per serving: 177 calories, 1g fat,3g total carbohydrate, 1g dietary fiber, 5g protein.
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