Broccoli and Cauliflower w/ Capers and Lemon Dressing

By healthyfoodlife

Spruce things up a bit with this delicious vege dish!

Ingredients

• 1 head broccoli
• 1 head cauliflower
• 2 Tbsp capers
• 3 Tbsp extra virgin olive oil
• 1/2 Lemon, juiced (2 tbsp)
• 1 tsp garlic, crushed (1 clove)
• 1 spring onion, sliced very thin
• Pinch of Sea Salt
• Dash of Pepper

Preparation

Step 1

Put lemon juice, olive oil, garlic, finely chopped spring onion, salt and pepper in a small jar, shake well.

Cut the broccoli and cauliflower into florets. Steam the vegetables for about 5 minutes.

Rinse in cold water. (This stops the cooking process.) Drain well.

Place vegetables in a large bowl; shake the jar of dressing again.

Pour vinaigrette over top, toss, serve. Enjoy!