4/5
(1 Votes)
Ingredients
- Chicken salad:
- 4 skinned and boned chicken breast halves
- Raspberry Vinaigrette
- 8 c. mixed salad greens
- 1 qt. strawberries, sliced
- 2 pears, sliced
- 2 avocados, peeled and sliced
- 1/2 small sweet onion, diced
- 1/2 c. pecan halves, toasted
- Vinaigrette:
- 3/4 c. pear nectar
- 1/3 c. vegetable oil
- 1/3 c. raspberry vinegar
- 3 Tbsp. chopped fresh basil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. sesame oil
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. salt
Preparation
Step 1
Vinaigrette:
Mix together all ingredients in a sealed container and shake until well mixed. Chill in refrigerator.
Chicken salad:
Combine chicken and 1/2 c. Raspberry Vinaigrette in a large zip top freezer bag. Seal and chill 1 hour. Remove chicken from marinade, discarding marinade. Grill covered with grill lid, over med-high heat for 4 minutes on each side. Let chicken stand 10 mins. and slice. Mix chicken and all other ingredients together with remaining Raspberry Vinaigrette.
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