Coconut White Chocolate Chunk Cookies

By khoglan1

These cookies are sweet with a super soft texture due to the pudding being added! I always enjoy coconut and white chocolate together and the combination is heavenly in these cookies.

Ingredients

• 1 cup unsalted butter, room temperature
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 3.4 ounces package Coconut Creme instant pudding mix (Jell-O Brand)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sweet coconut, shredded
• 2 cups white chocolate chunks or chip

Preparation

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat and set aside.

Using a mixer, beat together butter and sugars until creamy. Add in coconut creme pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the coconut and white chocolate chunks.

Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 to 12 minutes, or until slight golden and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.