CARAMEL APPLE NACHOS

By Keyingredient Staff

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Ingredients

• 30 large marshmallows
• 5 Tbsp butter
• 35 caramels
• 1 Tbsp water
• 4-5 apples, sliced
• toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc)

Preparation

Step 1

Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth. Combine the caramels and water in a bowl and microwave until melted. I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth. Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them. Add any additional toppings and serve immediately! Enjoy!