Penne ham skillet

By claudiag

Ingredients

• 1 package (16 ounces) penne pasta
• 1/4 cup olive oil
• 3 tablespoons butter
• 3 cups cubed fully cooked ham
• 1 large sweet red pepper, finely chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/4 cup minced fresh parsley
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1 can (14-1/2 ounces) chicken broth
• 1 tablespoon lemon juice
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer.
2. Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese. Yield: 6 servings.