- 24
4.3/5
(3 Votes)
Ingredients
- 2 cups vegetable oil
- 1 pkg. (8 oz) crab meat, drained
- 1 can (4 oz) fire-roasted diced green chiles, drained
- 4 oz. cream cheese, softened
- 6 8" flour soft tortillas
- 1 cup sour cream
- 1/2 cup salsa verde
Preparation
Step 1
Heat oil in medium saucepan over medium-high heat to 375 degrees. Line platter with paper towels.
Combine crab meat, chiles and cream cheese in medium bowl.
Spread about 1/4 cup mixture down middle of tortilla and firmly roll like a cigar. Keep tortilla roll closed with 4 toothpicks. Cut between toothpicks into four equal pieces; set aside. Repeat with remaining filling and tortillas.
Place pieces carefully into hot oil. Cook 1 minute or until golden brown, turning once.
Remove with slotted spoon. Drain on paper towels.
Combine sour cream and salsa verde in small bowl; mix well. Serve with flautuas as dip.
TIP: Serve some guacomole dip too, and encourage double dipping!
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