Chicken with Provencal Herb Mushroom Sauce

By JLZD

A classic French entree using an herb combination "herb de Provence" of dried thyme, marjoram, rosemary and sage.

Ingredients

• 4 unbreaded chicken breast filets
• 2 tsp. dried herb mix (thyme, marjoram, rosemary,
• and sage
• 1/2 tsp. pepper
• 1 tbsp. unsalted butter
• 1 cup sliced mushrooms
• 1/4 cup diced onions
• 1 1/2 cup low sodium chicken broth
• 1 tsp. lemon juice

Preparation

Step 1

Season chicken with herb mix and pepper.

Saute seasoned chicken in unsalted butter in a non-stick pan, over medium-high heat till lightly browned.

Move chicken breasts to one side of pan.

Add mushrooms and onions and saute for 4-6 minutes.

Stir in chicken broth, lemon and simmer to reduce liquid.