5/5
(2 Votes)
Ingredients
- 5 Flavor Pound Cake
- 2 sticks butter, melted
- 1/2 cup crisco
- 3 cups sugar
- 5 eggs
- 1/2 tsp baking powder
- 3 cups flour
- 1 cup milk
- 1 tsp coconut extract
- 1 tsp rum extract
- 1 tsp butter extract
- 2 tsp vanilla extract
Preparation
Step 1
In a 10 inch tube pan
Mix first two ingredients together, slowly add sugar, eggs one at a time to mixture
Add flour and baking powder mixture alternating with milk mixture
Beat thoroughly
Pour pinto tube pan
Bake at325 for 90 minutes
Do not open oven
You'll also love
-
Baked Garlic Butter Pollock Fillets 3.9/5 (863 Votes) -
Walnut Date-Filled Cookies 3.8/5 (4 Votes)
You'll also love
-
Chicken Enchilada Bake 4.5/5 (11 Votes) -
Easy Cherry Cobbler 4.4/5 (10 Votes)