Balsamic London Broil

By kristentirrell

Ingredients

• 1/2 cup balsamic vinegar
• 4 Tbsp olive oil
• 4 cloves of garlic, minced
• 1 tsp dried rosemary
• 2 lb boneless top round “London broil” steak
• 1 Tbsp freshly ground black pepper
• salt as needed

Details

Adapted from farm3.static.flickr.com

Preparation

Step 1

1.Place beef on a plate and poke both sides all over with a fork, then transfer beef to a plastic freezer/storage bag. In a small bowl, whisk together the vinegar, olive oil, garlic, and rosemary. Pour vinegar marinade into the storage bag with the meat. Seal bag and refrigerate at least 5-8 hours.

2.Turn broil on high. Remove the London broil from the marinade and pat dry. On both sides, salt generously and rub in the freshly ground black pepper. Place on a broiler pan or other oven-safe pan. Broil about 8 inches under the flame for about 6-7 minutes on each side for medium rare. (Grill 7 minutes each side).

3.Transfer to a plate. To serve, cut against the grain into thin slices.