Amaranth Chocolate Chip and Toffee Cookies

By AzWench

Cookies are a wonderful treat, I try to make them as healthy as possible and still not compromise the flavor or texture. These are addicting and wonderful. And they store well.

Ingredients

• 2 cubes (1 cup) softened butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 T vanilla
• 1 t. salt
• 1 t. baking soda
• 2 1/2 cups Wonder Flour™
• 1 cup popped amaranth
• 2 cups chocolate chips
• 1 cup toffee pieces

Details

Adapted from chefbrad.com

Preparation

Step 1

In Bosch mixer, mix the butter and sugars until smooth. Add in the eggs and vanilla and mix until smooth.

After mixture is smooth add salt, baking soda, Wonder Flour™, and popped amaranth.

Mix again and add chocolate chips and toffee pieces.

Mix well and then scoop onto a parchment paper lined cookie sheet and flatten out. Bake in a preheated 325 degree oven for 8 to 12 minutes. Do Not Over Bake!