J. Alexander's Orzo & Wild Rice Salad

By á-47894

Ingredients

• Dressing:
• 2 C cooked orzo
• 1 C cooked wild rice
• 3 T diced red onions
• 3 T currants or craisins
• 2 T yellow corn niblets
• 3 T diced yellow pepper
• 3 T diced red pepper
• 3 T diced green pepper
• 2 T fresh chopped basil
• 1/2 t salt
• 1/2 t pepper
• 1/4 C chopped parsley
• 1/4 C canola oil
• 1/4 C olive oil
• 1/8 C sweet white balsamic vinegar
• 1 1/2 T honey
• 1/4 T Dijon mustard
• 1/4 t minced garlic
• 1/8 t pepper
• 1/2 T fresh chopped basil

Preparation

Step 1

Cook orzo and wild rice per package directions. For dressing combine all but oil, whisk, then stirring vigorously add oil. Toss all together and refrigerate. Keeps well for several days.