Amaranth Spinach Salad

By AzWench

Wonderful easy salad. I love to top a salad with amaranth. It is so lovely and taste great.

Ingredients

• Mustard Balsamic Vinaigrette Dressing:
• Large bowl of fresh spinach_
• 8 strawberries, sliced
• 1 cup grapefruit, segmented
• 1/2 cup walnuts
• 1/2 cup dried pineapple pieces
• Popped amaranth
• 1/3 cup balsamic vinegar
• 1/3 cup flax oil
• 1/3 cup olive oil
• 1/4 cup xagave (if you like it sweeter add more)
• 1 heaping spoonful Dijon mustard

Details

Servings 4
Adapted from chefbrad.com

Preparation

Step 1

Whisk together the dressing ingredients together in a separate bowl. In the serving bowl , add the spinach and all of the toppings but the popped amaranth. Pour on dressing just before you serve. Sprinkle on the amaranth all over the top.