Icy Holiday Punch

By Nicole S

Ingredients

• 1 package (6 ounces) cherry gelatin
• 3/4 cup sugar
• 2 cups boiling water
• 1 can (46 ounces) pineapple juice
• 6 cups cold water
• 2 liters ginger ale, chilled

Preparation

Step 1

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.

Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.