Crock Pot Cocktail Smokies

By á-5982

Ingredients

• 1 pound little smokies sausages
• 3/4 cups grape jelly
• 1/2 cup spicy brown mustard
• 1 Tbsp. dried minced onion

Preparation

Step 1

1. Combine all ingredients in a crock pot/slow cooker and mix.
2. Cook on low for 2 hours, or until smokies and sauce are heated through.
3. Serve as an appetizer with toothpicks, or chow down with your favorite side dish.