4.2/5
(5 Votes)
Ingredients
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon garlic powder
- 1 pound minute steak (cube steak)
- 2 tablespoons oil or butter
- 1 can cream of chicken soup
- 1/2 cup water
- Rice or mashed potatoes
Preparation
Step 1
Combine flour, salt, mustard powder, and garlic powder in a shallow dish. Dredge steaks in flour and then brown in skillet with oil until just barely brown on each side. Place in greased crock pot. Combine soup and water in a small dish. Pour over steaks. Cover and cook on low for 4-6 hours or until meat is tender. Serve with rice or potatoes.
You'll also love
-
Smoked Chicken Quarters 5/5 (1 Votes) -
Quick Chicken, Spinach & Tomato... 4.5/5 (4 Votes)
You'll also love
-
bife a casa (beef of the house) 5/5 (2 Votes) -
Beef Short Ribs by Ina Garten 5/5 (1 Votes)