Bbq Ginger Ale Pork Ribs

By Chezlamere

picture courtesy from
what katie ate...cookbook

Ingredients

• 2 lbs pork baby back ribs
• salt and pepper
• 2 tbsp balsamic vinegar
• 2 tbsp light brown sugar
• 2 tbsp soy sauce
• 2 tbsp worcestershire sauce
• 2 tbsp bbq sauce
• 3 cups ginger ale
• hot sauce
• sesame seeds to serve

Preparation

Step 1

you can bring ribs to a boil for 30 minutes, skimming often or you can just put them directly into oven

preheat oven to 300-325
mix all the ingredients and smear oveer the ribs, baste every 15 minutes and turn the ribs over and reapply sauce