Chicken Fingers with Honey Mustard

By Cheryl-4

This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm

Ingredients

• Honey mustard sauce:
• 4 chicken breasts
• 1 cup of flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup of milk
• 1 cup of oil
• 1/2 cup of honey
• 1/4 Dijon mustard

Preparation

Step 1

Cut chicken into half by 2 inch strips
Mix flour salt-and-pepper in bowl dip chicken in milk and role in flour mixture pour 1/4 inch oil into skillet heat over medium-high fried chicken three minutes on each side drain on paper towel
Mix honey and Dijon mustard for sauce