- 15
- 10 mins
- 30 mins
5/5
(1 Votes)
Ingredients
- 1/4 tsp dill weed
- 1/2 tsp onion salt
- 1/2 tsp garlic powder
- 2 oz Hidden Valley ranch powder
- 1 bottle (16 oz) Orville Redenbacher popcorn oil
- 30 oz small pretzels
Preparation
Step 1
1) Preheat oven to 200.
2) Line cookie sheets with aluminum foil.
3) Mix all ingredients (except pretzels) in large bowl.
4) Coat pretzels with mixture.
5) Place pretzels on cookie sheets.
6) Bake for 20 minutes.
7) Dry on paper towels if too oily.
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