Key Lime Pie

By Nicole S

Ingredients

• 1 3/4 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
• 2 tsp. grated lime zest
• 1/4 cup lime juice
• 1 pt. (2 cups) vanilla ice cream, softened
• 1 ready-to-use graham cracker crumb crust (6 oz.)

Preparation

Step 1

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lime zest and juice.

Add ice cream; stir until completely melted and mixture is well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 2 hours or until firm. Garnish as desired.