NutterButter and Chocolate Overload Cupcakes

By traciesparks

Ingredients

• 1 bx cake mix, devils food..mix as directed
• 1 pkg regular sized nutterbutter cookies
• 1 pkg mini nutterbutter cookies
• 1 can(s) chocolate frosting
• PEANUT BUTTER FROSTING
• 1 c creamy peanut butter
• 8 Tbsp butter room temperature
• 2 c powdered sugar
• 3-4 Tbsp heavy cream..you can use milk also..until frosting is thinned a little
• 2 tsp pure vanilla

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. Take 12 NutterButter cookies and cut them in half.Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.

2. Mix cake mix according to directions on the box.

3. Chop approx 12 cookies coarsely and mix them in the cake mix.

4. Fill the cupcake tins and bake aprrox 15-18 min.

5. Prepare Frosting
Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.

6. Frost cupcake ..leave a well in the center the place a dab of chocolate frosting and place a mini NutterButter on top.