4.5/5
(19 Votes)
Ingredients
- 3/4 cup vegetable oil
- 1/3 cup red wine vinegar
- 1 Tables. dry oregano
- 1/4 teas. salt (oregano)
- 2 medium tomatoes
- 2-3 garlic cloves
- 1 medium sweet onion
Preparation
Step 1
In a small bowl, mix vegetable oil, red wine vinegar, oregano and salt. Core and cube tomatoes, chop garlic cloves to fine/medium. Peel and thinly slice onion. Add to liquid, stir to cover all veggies. Chill for at least 30 minutes. Serve as is or over lettuce.
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